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copy link Newsgroups: rocksolid.test.testBruce wrote:
> On Fri, 17 May 2024 21:10:25 +0000, dsi100@yahoo.com (dsi1) wrote:
>>cshenk wrote:
>>
>>> ItsJoanNotJoAnn wrote:
>>
>>>> When my dad would cook over easy eggs the skillet was too
>>>> hot resulting in very crispy edges. I think he did it on
>>>> purpose as I wouldn't eat that crispy edge and he would.
>>>> It was like swallowing barb wire, to me. 😫
>>
>>> Oh I love crispy edges! I don't know why but always have.
>>
>>Crispy edge eggs go great with Kim chee fried rice.
>>
>>https://photos.app.goo.gl/ZStLhKzeZgKHxPz79
> Another sharp picture by the Hawaiian correspondent.
You forgot "brave/fearless" Hawaiian correspondent. I like the sound of
that. I give the straight scoops on the world of cooking/eating.
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Retro Guy
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